Spur of the Moment: Episode 32
If you have ever been to one of Adam Schlegel’s restaurant ventures in Denver, you probably understand his ethos: food is fun, and it starts from the top down. From cozy brunch spots that aim to make breakfast a party, to a chicken joint inspired by his time in Australia, Adam is on a mission to make healthy food exciting and experiential.
Adam is CEO of Cumulus Etc., a consulting company focused on food, beverage, agriculture, and sustainability. Some of the restaurants he’s had a hand in creating include Chook Charcoal Chicken, Sun Valley Public Market, and Snooze an AM Eatery.
In this episode of Spur of the Moment, Adam sat down with Jocelyn to talk about his passion for healthy food, the journey that has brought him to his current role, and how the industry has not only moving towards a more sustainable future but it’s been doing so with gusto.
Show notes
- Snooze website
- Chook website
- Theme Music: “Work” by Ketsa
- Production: Kevin Samuelson