Join renowned chef Paula Thomas of the Ecological Kitchen on a tantalizing journey through Latino culture as she unravels the mysteries behind corn and tortillas. Delve into the agricultural history of corn with Rachael Storm, curator of Business and Industry, and gain insights into the cultural history from our soon-to-be-announced community expert. Immerse yourself in the cultural and culinary significance of corn and tortillas, and discover the rich flavors and captivating history that have shaped the vibrant culinary landscape of Latin America. Don’t miss celebrating the magic of corn, tortillas, and the captivating essence of Latino culture.
Reach out to csusystemspur@colostate.edu with questions.