Greg Perry

Greg Perry headshot.

Role: Professor of Agricultural and Resource Economics, CSU Fort Collins

How are you connected to Spur?

My tie to CSU Spur is through involvement in the Agribusiness and Food Innovation Management degree, the first tuition-based academic program to be offered at Spur.

When did you get involved with Spur and why is it important to you?

In Spring 2016, then-Dean Ajay Menon asked me to take the lead in designing programming for the College of Agricultural Sciences at the National Western Center, specifically for the facilities that are now known as CSU Spur campus. My experience as a former faculty member at Oregon State University exposed me to the Food Innovation Center (FIC) in Portland, one of the first urban experiment station facilities in the nation. The FIC provides urban Oregonians with experiment station and extension programming appropriate to them, thereby generating stronger political support for these entities and broadening the reach of the university. In the creation of Spur, I immediately saw that same potential to provide programming to urban Coloradans that would meet their needs and (hopefully) bridge the rural-urban divide that exists here and pretty much everywhere in the U.S. My colleague, Greg Graff, came to me with the idea for this master’s program, which he thought would be a great fit for this new location. I agreed and we moved forward with the paperwork to get this degree approved. We are absolutely thrilled with the response to the program that we’ve received from the ag and food industries, as well as prospective students.

What outcomes have you seen or do you expect from work at Spur?

Spur campus is going to become a transformational catalyst in the ag and food industry for Colorado and beyond. We believe we will be an integral part of that transformation by training the next generation of agriculture and food business leaders and entrepreneurs in Colorado. We provide knowledge, a real world practicum experience, and the opportunity to build a professional network.

What would you like others to know about Spur?

We have the facilities and programming to build an innovation space for agribusiness and food entrepreneurs that is second to none. The economic benefits to Colorado of this investment by the legislature and the business community is going to pay dividends for decades to come. The world will look to us for the innovative ideas needed to feed future generations.

KAREN SCHLATTER

Director, Colorado Water Center

Karen Schlatter was appointed director of the Colorado Water Center at Colorado State University in 2025, after joining the Center as associate director in 2023. Schlatter brings academic, nonprofit, and public sector experience in managing complex water challenges with a deep commitment to building partnerships and the ability to engage in conversations across Colorado’s water community. She joined CSU from the University of Florida Water Institute where her work included facilitating multi-stakeholder/academic teams to achieve shared goals around water management through collaborative, interdisciplinary research. Prior to her role at UF, she served as associate director of the Colorado River Delta Program at the Sonoran Institute, where she focused on building cross-sector and international partnerships to support large-scale ecological restoration, effective binational water management, and community engagement in the Colorado River Delta region. Schlatter earned a Bachelor of Science in biology from McGill University and a Master of Science in environmental studies from the University of Colorado Boulder. She served as an agricultural extension volunteer in the Peace Corps in Paraguay.

Wave art

TOM VILSACK

Chief Executive Officer, World Food Prize Foundation

Effective March 1, 2025, Thomas J. Vilsack, former United States Secretary of Agriculture and Governor of Iowa, will become the first Chief Executive Officer for the World Food Prize Foundation. In this new role, Governor Vilsack will focus on expanding the Foundation’s global network, and will further position the Foundation as a leader in addressing global food and nutrition insecurity, continuing his lifetime of public service.

In 1998, he became the first Democrat to be elected as the Governor of Iowa in more than 30 years. During his two terms as Governor, he created an $800 million, 10-year economic development incentive program—the Iowa Values Fund. His administration worked with schools, medical providers, businesses, faith-based organizations and other entities to expand healthcare coverage to more than 90,000 previously uninsured children.

He became the 30th and 32nd United States Secretary of Agriculture, from 2008-2017 and 2021-2025, respectively. Only five people in U.S. history have served in the Cabinet longer, and during his tenures, the United States Department of Agriculture set records for U.S. agricultural exports and provided food assistance to millions of Americans. He helped expand food and nutrition access through summer feeding programs for children and additional support for fruit and vegetable purchases through the Women, Infants and Children (WIC) program. As Secretary, he worked to develop new and superior markets for small and mid-sized farms, allowing those operations to remain viable and in turn, strengthening and growing rural communities.

Governor Vilsack has long been connected to the World Food Prize Foundation, having served on both the Council of Advisors and the Board of Directors. His insights and acumen were vital in shaping our mission and initiatives. His leadership and experience will be instrumental in expanding the Foundation’s international reach and continuing the mission of elevating innovations and inspiring action to sustainably increase the quality, quantity and availability of food for all.

Wave art

Celebrate the Fourth of July at Spur!

CSU Spur is hosting its first Fourth of July party! Join us at 5:30 p.m. on July 4 for a live DJ, local barbecue, activities for kids, and a view of celebrations across the city from the Terra rooftop.

Tickets are $5.

We’ll see you Saturday!

2nd Saturday at CSU Spur is 10 a.m.-2 p.m. this Saturday (July 11), and this month, the theme is Wonderful World of Water. Explore hands-on activities focused on watersheds, aquatic ecosystems, water conservation, and the journey water takes from mountain snowpack to our homes, as well as agua frescas, the Westernaires, a river clean-up, the Market at the Center, and more!