Spur of the Moment: Episode 33
Dan Dye thinks a lot about food. More specifically, Dan thinks a lot about how we can improve our food systems to make a healthier and more holistic future for both the employees within those sectors and the communities that rely on them.
Dan is the CEO of Ardent Mills, a flour and milling company based in Denver, Colo., and the sponsor of the Ardent Mills Teaching and Culinary Center in the Terra building at CSU Spur. He currently serves on the executive committee of the North American Millers’ Association; on the boards of directors of the American Bakers’ Association, Partners in Food Solutions, and the CEO Forum; on the board of trustees of Bethel University; and as a board member at the Craig Hospital Foundation.
In this episode of Spur of the Moment, Dan talks with Jocelyn about his passion for the agricultural industry and the unique journey that brought him to his current role.
Show notes
- Ardent Mills website
- Follow @ArdentMills on Facebook and Instagram
- Connect with Ardent Mills on LinkedIn
- Theme Music: “Work” by Ketsa
- Production: Kevin Samuelson