So much to do, especially on a cold day.
There is a lot to consider in developing, producing, and launching a product into retail. Retail Readiness brings together key experts in the fields of product development, manufacturing, and logistics to help provide insight into ensuring a product is developed, made, and shipped to be retail-ready. The line-up of experts includes Mike Gabel from CSU Spur’s Food Innovation Center, Brandon Hernandez from Whole Brain Consulting, and Adam Happ from the logistics firm C.H. Robinson. They will present key retail readiness insights and participate in a panel discussion and Q&A moderated by Todd Powers of Operations CPG.
There will be a 30-minute mingling period starting at 4:30 p.m. before the program begins at 5 p.m. There will also be a networking period after the Q&A ends at 6:30 p.m. Food and beverage will be provided.
Sponsored by partners at Moss Adams, C.H. Robinson, Food Innovation Center at CSU Spur, and Whole Brain Consulting.