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Halloween-themed Truffle Workshop (paid registration)

Oct 23, 2025 @ 4:00 pm - 6:00 pm
Join the Food Innovation Center for a guided truffle-making and decorating event to learn how chocolate is made and about the different kinds of chocolate ganache, especially ganache used to make chocolate truffles.
Participants will make both dairy-containing and dairy-free truffles and decorate them as desired. Halloween-themed decorations will be available. Participants will also have the chance to learn about bean-to-bar chocolate making and observe chocolate-making equipment. They will be able to see and participate in the chocolate-making process.
Cost: $30 per person (ages 12+ only please)
REGISTER.

Details

  • Date: Oct 23, 2025
  • Time:
    4:00 pm - 6:00 pm

Venue