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Chocolate Truffle Workshop: Spring-themed (paid registration)

March 27 @ 3:00 pm - 5:00 pm

Join the Food Innovation Center for the next chocolate workshop: spring-themed truffle-making and decorating!

What’s in store:

  • Master the truffle-making process from mixing to molding.
  • Experiment with spring-themed decorations and finishing techniques.
  • Network with fellow community members while getting your hands deliciously dirty.
  • Walk away with your own batch of professional-quality truffles, perfect for gifting, sharing, or conducting your own informal taste tests.

Please note that truffles will contain dairy, and this workshop is not suitable for individuals with a dairy sensitivity.

The workshop will take place in the Ardent Mills Teaching Kitchen on the first floor of Terra. Please arrive by 2:45 p.m. to allow time for parking and walking.

Cost: $30 per person (ages 12+ only please)
We are unfortunately not able to offer REFUNDS.

REGISTER.

Details

  • Date: March 27
  • Time:
    3:00 pm - 5:00 pm

Venue