
Basic Elements of Cleaning and Sanitation for Food Facilities and Packinghouses
April 26 @ 8:30 am - 5:15 pm
If you are a small food processor or a fruit and vegetable grower with a mobile or stand-alone packinghouse and want to learn the basic principles and applications of cleaning and sanitizing these facilities this workshop is for you.
This one-day, hands-on workshop is designed to provide participants with the necessary tools to develop, implement, control, and monitor cleaning and sanitation procedures for small food facilities, packing houses, or any other small operation where food is processed and packed for retail and/or food service purposes. Participants will be exposed to the principals of cleaning and sanitizing food contact surfaces, regulations regarding chemicals used to clean and disinfect these surfaces, hazards within the food/produce industry, personal hygiene, personnel practices, control measures and monitoring tools specific to their cleaning and sanitation practices, writing cleaning and sanitation SOPs, and the basics within design and construction of food facilities. Additionally, participants will be exposed to hands-on activities tailored at demonstrating some of the practices specific to cleaning and sanitation procedures.
At the end of this workshop participants will be able to design and implement cleaning and sanitation procedures and will have the basic knowledge needed to validate, control, and monitor these procedures.
Enrollment Information
Cost: $260, which includes all course materials, coffee breaks, lunch, parking, and hands-on trainings / demonstrations. Refundable until April 12, after which there will be a $50 cancellation fee.
Registration link: https://www.eventbrite.com/e/baisc-elements-of-cleaningsanitation-for-food-facilities-and-packinghouses-tickets-583931443667
Schedule:
- 8-8:30 a.m. — Registration
- 8:30-9:30 a.m. — Basics of cleaning/sanitation
- 9:30-10:30 a.m. — Hazards and risk ID
- 10:30-10:45 a.m. — Break
- 10:45-11:45 a.m. — Sanitary design, zones
- 11:45 a.m.-12:45 p.m. — Basics of environmental monitoring, traffic zones
- 12:45-1:45 p.m. — Lunch
- 1:45-3:30 p.m. — Hands-on activities
- 3:30-3:45 p.m. — Break
- 3:45-5 p.m. — Hands-on activities
- 5-5:15 p.m. — Last comments and adjourn
Requirements: water proof and closed-toe shoes, long pants, short sleeve shirt
Location: Fresh-cut and Kitchen facilities, CSU Spur Terra building
Parking: A parking pass will be provided upon arrival or emailed to all participants. Participants are responsible for displaying the permit as indicated in the pass to avoid infractions.
For questions or additional information, contact coordinator Dr. Eduardo Gutierrez Rodriguez at egr10@colostate.edu.